Fruit and Vegetable Growing and Viticulture

What is taught in this field

In the field of Fruit and Vegetable Growing and Viticulture, students learn technologies for growing fruit trees, vegetable crops and grape varieties. The programme covers plant biology, soil science, the basics of irrigation and plant nutrition, crop protection, and the harvesting, storage and processing of produce.

Core subjects include botany and plant physiology, agrochemistry, cultivation of fruit and vegetable crops, viticulture and grape variety studies, control of crop pests and diseases, agricultural mechanisation and the basics of agribusiness.

Practical classes take place in greenhouses, experimental plots and orchards. Students practise skills such as planting seedlings, pruning and caring for plants, setting up irrigation systems and assessing yields.

Who the graduate will become

A graduate can start work as a fruit and vegetable agronomist, viticulturist, greenhouse specialist or vegetable production technologist. The specific path is chosen according to the student's interests.

• Fruit and vegetable agronomist
• Viticulture specialist
• Assistant to the manager of an orchard or greenhouse farm
• Technologist at an agricultural enterprise
• Consultant on crop protection and soil fertility

Where you can work

Graduates can find work in Uzbekistan, especially in regions where fruit, vegetables and grapes are grown. Possible workplaces include:

• Farms and cluster-type agricultural enterprises
• Research institutions in horticulture and viticulture
• Nurseries, seed-growing farms and greenhouse complexes
• Companies that store, process and export fruit and vegetable produce
• State agricultural services and advisory centres
• Educational institutions (with additional qualifications)

Who it suits

This field suits young people who are interested in nature, enjoy working in the fields and outdoors, and are patient and observant. A good knowledge of chemistry and biology will make studies easier.

• Those interested in orchards, vineyards and vegetables
• Applicants who enjoy biology, chemistry and nature
• Hardworking, physically active and responsible people
• Those from families with farming traditions who want to run their own farm

Before choosing, it is recommended to review the curriculum and admission requirements of each university on official sources.